If it's steak, you're looking for this is an awesome place. They actually cook over a hickory fire and you can taste the smoke in the steaks. The side salad is subpar the baked potatoes and anything to write home about either kind of dry, but if you're looking for a bomb steak to try, this is your place. Totally worth the money

We visited Angelo's for a late dinner there was no wait we was surprised there was only a party of two we was very happy with the food the service and the restaurant was decorated western style. We loved the big steer out front named GUS! We will return 10/10 family dinner place!

This is the original beach steakhouse in pcb.Cooked over an open fire ,the steak is always tender and melt in your mouth delicious .All the sides were great.The service was wonderful and the building itself has atmosphere and nostalgia.Also great drinks with the black rye bourbon.Tune in next time to the Working Man Review.

Over all good meal with no complaints. 3 ribeyes, cooked to perfection with a wood fired hickory taste. Crab fingers for an appetizer. Devin did a great job taking care of us. Worst part of it was the salad. Skip it and get a second side dish. You'll thank me later! Oh dip the crab claws in the homemade greek vinaigrette salad dressing!!!!!!!

Been a few times absolutely delicious especially if you like sautéed mushrooms it's on the appetizer part of the menu, but we always get it to go with our meal. Absolutely delicious. Great salads,too ! The ribeye is delicious! Make sure you go right when they open otherwise, it's a long wait

This place was awesome! My filet mignon was melt in your mouth. We will always come here when we come back to Panama City Beach. This is one of our favorite places.

Came in semi early for dinner because we heard the lines to be seated could be long! The trick was to get there around 5:30-6pm. We were seated immediately, however, it did take a long while for our waiter to come acknowledge us and then take our drink order. Service was sub par the entire night but the filet, cooked medium rare with a loaded baked potato made up for it! This was possibly one of the BEST steaks of my life. Devine, melted in your melt, delicious!! Ambiance was very family centered. The four stars are based solely on the food -& how great the filet tasted!!

First time at Angelo's. My wife has been a few times. We're locals, so always looking for a new place to try. There were six of us for dinner. We went on Saturday night around 5:30 and didn't have to wait. My wife and I both had the Sirloin. The salads and dressing were good. The Texas toast was simple but worked very well with butter. We both had the baked potato which was also good. The Sirloin was cooked as requested. The steaks did have the signature wood grill taste which was very pleasant. Overall, the steak was good. It can't be compared to a filet, but was tender and good flavor. The filet was a bit pricey and too large for my wife. The only complaint at the table was the fried shrimp had a very heavy batter. The waitress did mention the heavy batter when it was ordered. Of course, it's all relative. Overall, a good experience and the waitress was very pleasant and attentive.

Rally tradition for Harley dealership set team. No reservations means wait until everyone shows to be seated. A drink at the bar is a good choice until seating. Angelo's has their own bourbon with a complimentary "Big Gus" rocks glass. I like Angelo's a lot, but there's something lacking in the professionalism a bit that could make it a great place. The steak is worthy! Recommended!